Imported from the web
Baked Apples Stuffed with Banana
Simple, fragrant baked apples filled with mashed banana. An easy autumn dessert with a natural fruity flavor.
Cook this recipe, hands-free
Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.
Ingredients
- 4 large apples (washed and dried; tops cut off and insides hollowed out)
- 0.5 banana (mashed with a fork)
Steps
- 1
Wash and dry the 4 large apples.
- 2
Cut the top off each apple and hollow out the inside, removing the seed-containing portion without piercing all the way through the bottom.
- 3
Mash the half banana with a fork in a bowl.
- 4
Fill the hollowed-out apples with the mashed banana.
- 5
Cover each apple with its own top.
- 6
Bake the apples at 180°C; the exact baking time is not legible in the visual source.
Notes
The source does not clearly specify the baking time and does not allow other possible ingredients or additions to be identified with certainty. This information has been omitted rather than reconstructed.
Nutrition per serving
Every recipe, finally cookable.
Turn your next favorite video into a recipe you can actually follow — ingredients, steps, and times in seconds.
Already have SeeMeCook? Open this recipe →