One-Pan Pasta

Ingredients

• 3 tomatoes (Cut in half)
• 6.5 garlic cloves (6–7 cloves)
• 1 tbsp olive oil
• 3 mushrooms (Chopped)
• 1 small onion (Chopped)
• 1 tsp dried oregano
• 0.5 tsp chili flakes
• 0.5 tsp paprika
• salt (To taste)
• black pepper (To taste)
• 3 cheese slices
• 2 tbsp cream (Fresh cream)
• pasta (Of choice; amount not specified)
• pasta water (Amount not specified)
• Parmesan (Optional topping; amount not specified)

Steps

1. 1

   Prepare the pasta according to the package directions. Reserve some pasta water, then drain the boiled pasta.

2. 2

   Cut the tomatoes in half and add them to a pan.

3. 3

   Add the garlic cloves to the pan and top with the olive oil.

4. 4

   Cover the pan and cook for 5–6 minutes, or until the tomatoes soften.

5. 5

   Crush the softened tomatoes and garlic in the pan to make a sauce.

6. 6

   Add the chopped mushrooms, chopped onion, oregano, chili flakes, paprika, salt, and pepper.

7. 7

   Cook the vegetables and spices for 2–3 minutes.

8. 8

   Add the reserved pasta water, cheese slices, and fresh cream.

9. 9

   Add the boiled pasta and stir it into the sauce until combined.

10. 10

    Optionally top with Parmesan and serve.

Notes

The source does not specify the pasta quantity, amount of pasta water, or exact cheese and cream types beyond cheese slices and fresh cream.

Nutrition per serving

• main
• pasta
• one-pan
• vegetarian
• quick
• easy
• stovetop
• Italian-inspired