Sweet Potato Soup with Vegetables and Cheese

Ingredients

• 1 Yellow onion (Chopped)
• Sweet potatoes (Chopped; the quantity is unclear in the source)
• 250 g Celery (Chopped)
• 3 فصوص Garlic
• Thyme (Quantity unspecified)
• 0.5 cup Olive oil (Half a cup)
• 1 tbsp Butter (1 tablespoon)
• Hot water (To cover the vegetables; quantity unspecified)
• Salt (To taste)
• Black pepper (To taste)
• 0.5 L Milk (Half a liter)
• Cheese (The source mentions adding cheese, but the quantity and type are unclear)

Steps

1. 1

   Prepare the onion, sweet potatoes, celery, and garlic by chopping them, then add the thyme.

2. 2

   Place the prepared vegetables in a frying pan or skillet and add the olive oil.

3. 3

   Sauté the vegetables in the oil for approximately 15 minutes.

4. 4

   In another saucepan, melt 1 tbsp of butter.

5. 5

   Add the sautéed vegetables to the saucepan with the butter, then cover them with hot water.

6. 6

   Add the salt and black pepper, then cover the saucepan and let it come to a boil.

7. 7

   Combine the 0.5 L of milk with the cheese, then add them to the soup.

8. 8

   Blend the ingredients thoroughly until the soup is smooth and creamy.

9. 9

   Let the soup boil briefly, then blend it again before serving.

Notes

The source states that the exact quantities of the sweet potatoes, water, thyme, and cheese are unclear. It also mentions that mushrooms, soy sauce, aged cheese, and cooked tomatoes are sources of umami flavor, but does not clearly state that they should be added to this soup; therefore, they have not been included as confirmed ingredients.

Nutrition per serving

• Soup
• Main course
• Vegetarian
• Creamy
• Sweet potato
• Vegetables
• Umami
• Moroccan