Homemade Turkey Chopped Sandwich

Ingredients

• 0.5 lb sliced turkey (deli-sliced)
• 4 Swiss cheese (slices)
• 2 cup lettuce (hand shredded)
• 3 tomatoes (thin sliced)
• 0.25 onion (sliced)
• 0.25 cup mayonnaise (a bunch)
• 5 pepperoncinis (to taste)
• 2 large soft sandwich rolls

Steps

1. 1

   Place a large piece of parchment paper on your cutting board to catch the mess.

2. 2

   Layer the sliced turkey, Swiss cheese, shredded lettuce, sliced tomatoes, onions, and pepperoncinis on top of the parchment paper.

3. 3

   Add a generous amount of mayonnaise over the top of the ingredients.

4. 4

   Using a large knife or a bench scraper, literally chop everything together repeatedly until the ingredients are finely diced and thoroughly mixed into a cohesive mound.

5. 5

   Slice your large soft sandwich rolls open.

6. 6

   Pack the chopped mixture tightly into the rolls.

7. 7

   Slice the sandwiches in half and serve immediately.

Notes

The author notes there are no exact measurements for this recipe, so adjust the ratios of meat, cheese, and vegetables to your personal preference. Using parchment paper is key for easy cleanup and containing the mayo while chopping.

Nutrition per serving

• sandwich
• turkey
• lunch
• easy recipes
• chopped sandwich
• no-cook
• deli-style