Pull-Apart Cheesy Garlic Bread

Ingredients

• 0.5 cup milk (lukewarm)
• 0.75 cup water (lukewarm)
• 1 tbsp sugar (for the yeast mixture)
• 1 packet active dry yeast (approx. 2.25 tsp)
• 3 cup all-purpose flour (plus more for dusting)
• 1 tbsp sugar (for the dough)
• 2 stick butter (softened; for garlic butter)
• 1 tbsp parsley (finely chopped)
• 2 tbsp garlic (minced)
• 0.5 tbsp onion powder
• 1.5 cup shredded cheese (mozzarella or blend; estimated from video visuals)
• marinara sauce (for dipping)

Steps

1. 1

   In a small saucepan or microwave-safe bowl, combine 1/2 cup milk and 3/4 cup water.

2. 2

   Add 1 tablespoon of sugar to the milk and water mixture and stir to combine.

3. 3

   Gently heat the mixture until warm, then turn off the heat and let it rest until it is lukewarm. It should not be hot, or it will kill the yeast.

4. 4

   Add one packet of active dry yeast to the lukewarm liquid and let it sit for a few minutes until it becomes foamy.

5. 5

   In a large mixing bowl, combine 3 cups of all-purpose flour and another tablespoon of sugar.

6. 6

   Pour the yeast and milk mixture into the flour and mix until a cohesive dough ball forms.

7. 7

   Place the dough in a bowl, cover it, and let it rise in a warm spot for 1 hour.

8. 8

   While the dough rises, prepare the garlic butter by mixing 2 sticks of softened butter, 1 tablespoon of parsley, 2 tablespoons of minced garlic, and 1/2 tablespoon of onion powder.

9. 9

   Once the dough has risen, roll it out on a lightly floured surface into a large rectangle.

10. 10

    Spread the prepared garlic butter evenly over the surface of the dough and sprinkle with shredded cheese.

11. 11

    Cut the dough into squares or strips, stack them together, and place them vertically into a buttered bread loaf pan.

12. 12

    Cover the loaf pan and let the dough rise for a second time for 30 minutes.

13. 13

    Preheat your oven to 350°F (175°C).

14. 14

    Bake the bread for 30 minutes until the top is golden brown and the cheese is melted.

15. 15

    Serve warm with marinara sauce for dipping.

Notes

The creator emphasizes that the liquid must be lukewarm, not hot, when adding the yeast to ensure it doesn't die. The cheese quantity was estimated based on the visual appearance of the pull-apart layers.

Nutrition per serving

• bread
• garlic bread
• appetizer
• side dish
• baked
• cheesy
• comfort food