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Orange Rhubarb Pie

Orange Rhubarb Pie

Imported by darin clouse on SeeMeCook

A fruit pie combining finely cut rhubarb with orange rind and juice for a bright citrus note. The filling is mixed, left to stand until the crust is ready, then baked until brown.

8 servings60 minAmerican

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Ingredients

  • 2 cups rhubarb (cut fine)
  • 2 eggs (well beaten)
  • 1 cup sugar
  • 1 tbsp flour
  • 1 orange rind and juice

Steps

  1. 1

    Mix the rhubarb, well-beaten eggs, sugar, flour, and orange rind and juice. Let the mixture stand until the crust is ready.

  2. 2

    Bake at 350°F (175°C) for about 45 minutes, or until brown.

Notes

The source mentions a crust but does not provide its ingredients or instructions; no crust ingredient or method is included here.

Nutrition per serving

133Calories
2gProtein
29gCarbs
1gFat
1gFiber
  • dessert
  • pie
  • fruit
  • baked

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