Braised Beef

Ingredients

• 800 г Beef, round
• Vegetable oil (For frying; quantity not specified)
• 1 ч. л. Salt
• 1 ч. л. Thyme
• Black pepper (To taste)
• 1.5 ст. л. Tomato paste (The author specifies a range of 1–2 tbsp; the amount depends on the desired intensity)
• 30 г Butter
• 1 ст. л. Wheat flour
• 100 г Tomato sauce (Optional)
• 300 мл Water
• 1 Onion
• 1 Carrot
• 2 стебла Celery stalks
• 2 зубчики Garlic

Steps

1. 1

   Prepare the beef, onion, carrot, celery stalks, and garlic. The source does not specify how they should be cut.

2. 2

   Combine the prepared ingredients with the vegetable oil, salt, thyme, black pepper, tomato paste, butter, flour, optional tomato sauce, and water. The source does not specify the order of addition or whether the ingredients should be fried beforehand.

3. 3

   Cook the beef in the oven for 3 hours at 160 °C.

Notes

The source does not provide detailed instructions for preparation, cutting the vegetables, frying, or the type of baking dish to use. The only precise information given is to braise the beef in the oven for 3 hours at 160 °C.

Nutrition per serving

• main course
• beef
• braised dish
• oven
• European cuisine