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Oat & Chia Wraps

Oat & Chia Wraps

Soft, wholesome wraps made from oats, chia seeds, water, salt, and a little cooking oil. The wraps can be filled with any ingredients you like and make an easy nutritious meal.

9 servings40 minOther

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Ingredients

  • 2 cup oats
  • 2 tbsp chia seeds
  • 2 cup water
  • salt (To taste)
  • oil (A little, for greasing and cooking the pan)

Steps

  1. 1

    Combine the oats and chia seeds in a bowl.

  2. 2

    Add the salt and water, then mix thoroughly until combined.

  3. 3

    Let the mixture soak for about 15–20 minutes.

  4. 4

    Blend the soaked mixture until smooth.

  5. 5

    Heat a well-seasoned or non-stick pan over medium heat and lightly grease it with a little oil.

  6. 6

    Pour a portion of the batter into the pan and spread it out into a wrap.

  7. 7

    Cook the wrap well on both sides, then repeat with the remaining batter. The recipe makes approximately 8–10 wraps, depending on their size.

  8. 8

    Fill the wraps with any filling you like, fold them, and enjoy.

Notes

The source does not specify an exact amount of oil or a precise cooking time for each wrap. Use a well-seasoned or non-stick pan and adjust the batter portion to make 8–10 wraps.

Nutrition per serving

83Calories
3gProtein
13gCarbs
2gFat
3gFiber
  • main
  • wraps
  • vegan
  • dairy-free
  • no-bake batter
  • pan-cooked
  • meal-prep
  • quick

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