Lemon Brownies with Lemon Glaze

Ingredients

• 1 cup Granulated sugar
• 2 tbsp Lemon zest
• 2 Eggs
• 1 cup Unsalted butter (Melted and cooled)
• 3 tbsp Lemon juice (For the brownie batter)
• 0.25 tsp Baking soda
• 1 cup Powdered sugar (For the lemon glaze)
• 2 tbsp Lemon juice (For the lemon glaze)

Steps

1. 1

   Combine the granulated sugar and lemon zest.

2. 2

   Add the eggs and mix to combine.

3. 3

   Add the melted, cooled unsalted butter.

4. 4

   Add 3 tablespoons lemon juice and mix.

5. 5

   Add the dry ingredients, including the listed baking soda, and mix until combined. The source does not identify the other dry ingredients.

6. 6

   Bake at 350°F for 18–20 minutes.

7. 7

   Prepare the lemon glaze by combining the powdered sugar and 2 tablespoons lemon juice.

8. 8

   Finish the baked lemon brownies with the lemon glaze.

Notes

The video says to add dry ingredients, but the visible recipe text does not specify flour or any other dry ingredient besides baking soda. Do not prepare this recipe without confirming the missing dry ingredients. The source also does not specify pan size, cooling time, mixing details, or when to apply the glaze; the final glazing step is minimally inferred from the glaze heading.

Nutrition per serving

• dessert
• baked
• lemon
• brownies
• vegetarian