Whole Chicken in the Slow Cooker

Ingredients

• 1 whole chicken
• lemon juice (A little; amount not specified.)
• 2 tbsp paprika
• 1 tsp ground ginger
• 1 tsp nutmeg
• 0.5 tsp cayenne pepper
• 0.5 tsp ground cloves (Spelled as “Kruinagelpoeder” in the source.)
• 1 tsp turmeric
• 1 tsp garlic powder
• pepper (A pinch; amount not specified.)
• salt (A pinch; amount not specified.)
• olive oil (Amount not specified; add to the spices to make a marinade.)
• 2 onions (Roughly chopped.)

Steps

1. 1

   Put the paprika, ground ginger, nutmeg, cayenne pepper, ground cloves, turmeric, garlic powder, pepper, and salt in a bowl.

2. 2

   Add olive oil and mix to make a marinade. The creator mentions that you can also use your own favorite spice blend; the preparation remains the same.

3. 3

   Marinate the whole chicken with the spice marinade.

4. 4

   Roughly chop the onions and spread them over the bottom of the slow cooker.

5. 5

   Place the marinated chicken on top of the onions.

6. 6

   Add the lemon juice.

7. 7

   Cook the chicken for 4 hours on Low or 2 hours on High in the slow cooker.

Notes

The amount of chicken, lemon juice, and olive oil is not specified in further detail. The source provides no internal temperature or doneness check; follow your slow cooker's instructions and ensure that the chicken is fully cooked.

Nutrition per serving

• slow cooker
• poultry
• main course
• gluten-free
• dairy-free
• slow-cooked