Homemade Peanut Butter Without Additives

Ingredients

• 300 g shelled peanuts (without shells)
• 40 ml vegetable oil (add a very small amount initially; add more as needed to achieve the desired consistency)
• 1 tbsp honey (Source: 1 spoonful)
• salt (a pinch)

Steps

1. 1

   Spread the shelled peanuts on a baking sheet and dry them in an oven at 180°C for 10 minutes. The peanuts should reach the color shown in the source; the author notes that this gives them a better flavor.

2. 2

   Let the peanuts cool.

3. 3

   Transfer the cooled peanuts to a blender and blend them with a very small amount of vegetable oil for 5 minutes.

4. 4

   Check the consistency. If the butter has not yet reached the desired consistency, add a little more vegetable oil and continue blending.

5. 5

   Add the honey and salt, and blend again until smooth.

6. 6

   Transfer the finished peanut butter to a jar.

Notes

The source does not specify the exact amount of oil to add initially, separately from the total 40 ml; the amount can be adjusted to achieve the desired consistency. The source does not provide an exact storage period.

Nutrition per serving

• breakfast
• spread
• homemade
• vegetarian
• no added additives
• no-bake
• peanut butter