Soup Dumpling Lasagna

Ingredients

• Gyoza wrappers (Also described as dumpling wrappers; quantity not specified.)
• Ground meat (Meat of choice; quantity not specified.)
• Soy sauce (For seasoning the meat; quantity not specified.)
• Oyster sauce (For seasoning the meat; quantity not specified.)
• Cooking rice wine (Quantity not specified.)
• Garlic (Grated; quantity not specified.)
• Ginger (Grated; quantity not specified.)
• Salt (A pinch, as needed.)
• Black pepper (A pinch, as needed.)
• Water (A decent amount, added to the seasoned meat; quantity not specified.)
• Laoganma chili oil (For serving; quantity not specified.)

Steps

1. 1

   Prepare a steamer and preheat it before cooking.

2. 2

   Season the ground meat with soy sauce, oyster sauce, cooking rice wine, grated garlic, grated ginger, a pinch of salt, and a pinch of pepper. Add a decent amount of water and mix until combined.

3. 3

   Layer the gyoza wrappers and seasoned meat in a stacked, lasagna-style arrangement. The source does not specify the exact number of layers or a particular dish or mold.

4. 4

   Place the assembled dish in the preheated steamer and steam for at least 15 minutes, or until the meat is cooked through.

5. 5

   Insert a bamboo skewer into the center. It is done when the skewer comes out clean.

6. 6

   Serve with Laoganma chili oil.

Notes

The source does not provide quantities for the wrappers, meat, seasonings, water, or chili oil, and does not specify the exact layering arrangement or serving yield. Use a bamboo skewer to check doneness as instructed.

Nutrition per serving

• main
• steamed
• dumplings
• Chinese-inspired
• spicy
• comfort food
• meal prep