Imported from Instagram

In-N-Out Smash Burger Tacos
Mini flour tortillas are topped with thin, crispy smashed beef, melted cheddar, lettuce, caramelized onions, and a creamy In-N-Out-style sauce.
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Ingredients
- 1 lb ground beef, 80% lean and 20% fat
- 10 mini flour tortillas
- 10 cheddar cheese slices
- 1 cup lettuce, chopped
- salt (To taste)
- oil (A small amount, for heating the skillet)
- flaky salt (For seasoning the beef)
- 1 cup mayonnaise (For the In-N-Out sauce)
- 4 tbsp ketchup (For the In-N-Out sauce)
- 1 tbsp Dijon mustard (For the In-N-Out sauce)
- 1 tbsp Worcestershire sauce (For the In-N-Out sauce)
- 1 tsp vinegar (For the In-N-Out sauce)
- 3 tbsp sweet relish (For the In-N-Out sauce)
- 3 tbsp caramelized onions (For the sauce; additional caramelized onions are used as a taco topping, but no separate quantity is provided)
- 1 tsp black pepper (For the In-N-Out sauce)
- 1 tsp garlic powder (For the In-N-Out sauce)
Steps
- 1
Prepare the In-N-Out sauce by combining the mayonnaise, ketchup, Worcestershire sauce, Dijon mustard, caramelized onions, sweet relish, vinegar, salt, and black pepper in a bowl.
- 2
Mix the sauce well, then refrigerate it until ready to use.
- 3
Heat a skillet over high heat with a small amount of oil.
- 4
Place 2 tablespoons of ground beef in the center of each mini flour tortilla and press it down gently to create an even layer.
- 5
Sprinkle the beef with flaky salt.
- 6
Place the tortillas meat-side down in the skillet and cook over medium-low heat for 4–5 minutes, or until the beef is cooked through.
- 7
Flip the tacos and cook the tortilla side until it is crispy and golden.
- 8
Top each taco with one slice of cheddar cheese, chopped lettuce, and caramelized onions.
- 9
Drizzle the tacos with the refrigerated In-N-Out sauce and serve.
Notes
The method specifies 2 tablespoons of beef per tortilla, while the listed 1 lb of beef yields more than that amount across 10 tacos. The quantity of caramelized onions for topping is not specified. The source does not provide a target internal temperature or exact amount of cooking oil.
Nutrition per serving
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