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In-N-Out Smash Burger Tacos

In-N-Out Smash Burger Tacos

Recipe by Iram Mansoor @iramsfoodstory · Instagram

Imported by Marvin Stamp on SeeMeCook

Mini flour tortillas are topped with thin, crispy smashed beef, melted cheddar, lettuce, caramelized onions, and a creamy In-N-Out-style sauce.

10 servings35 minAmerican

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Ingredients

  • 1 lb ground beef, 80% lean and 20% fat
  • 10 mini flour tortillas
  • 10 cheddar cheese slices
  • 1 cup lettuce, chopped
  • salt (To taste)
  • oil (A small amount, for heating the skillet)
  • flaky salt (For seasoning the beef)
  • 1 cup mayonnaise (For the In-N-Out sauce)
  • 4 tbsp ketchup (For the In-N-Out sauce)
  • 1 tbsp Dijon mustard (For the In-N-Out sauce)
  • 1 tbsp Worcestershire sauce (For the In-N-Out sauce)
  • 1 tsp vinegar (For the In-N-Out sauce)
  • 3 tbsp sweet relish (For the In-N-Out sauce)
  • 3 tbsp caramelized onions (For the sauce; additional caramelized onions are used as a taco topping, but no separate quantity is provided)
  • 1 tsp black pepper (For the In-N-Out sauce)
  • 1 tsp garlic powder (For the In-N-Out sauce)

Steps

  1. 1

    Prepare the In-N-Out sauce by combining the mayonnaise, ketchup, Worcestershire sauce, Dijon mustard, caramelized onions, sweet relish, vinegar, salt, and black pepper in a bowl.

  2. 2

    Mix the sauce well, then refrigerate it until ready to use.

  3. 3

    Heat a skillet over high heat with a small amount of oil.

  4. 4

    Place 2 tablespoons of ground beef in the center of each mini flour tortilla and press it down gently to create an even layer.

  5. 5

    Sprinkle the beef with flaky salt.

  6. 6

    Place the tortillas meat-side down in the skillet and cook over medium-low heat for 4–5 minutes, or until the beef is cooked through.

  7. 7

    Flip the tacos and cook the tortilla side until it is crispy and golden.

  8. 8

    Top each taco with one slice of cheddar cheese, chopped lettuce, and caramelized onions.

  9. 9

    Drizzle the tacos with the refrigerated In-N-Out sauce and serve.

Notes

The method specifies 2 tablespoons of beef per tortilla, while the listed 1 lb of beef yields more than that amount across 10 tacos. The quantity of caramelized onions for topping is not specified. The source does not provide a target internal temperature or exact amount of cooking oil.

Nutrition per serving

436Calories
15gProtein
16gCarbs
35gFat
1gFiber
  • main
  • tacos
  • burger
  • American
  • skillet
  • quick meal

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