Chocolate Chip Banana Bread

Ingredients

• 3 ripe bananas (Large; roughly mashed)
• 8 tbsp unsalted butter (Melted; the method refers to using browned butter once cooled)
• 0.5 cup granulated sugar
• 0.5 cup brown sugar (Packed)
• 1 large egg (At room temperature)
• 1 tsp vanilla extract
• 1.5 cup all-purpose flour (Sift before adding)
• 1 tsp baking soda
• salt (A pinch)
• 0.5 cup semi-sweet chocolate chips (Mix into the batter; additional chocolate chips are also added on top, but the amount is unspecified)
• walnuts (Chopped; for topping, amount unspecified)

Steps

1. 1

   Mash the bananas roughly in a mixing bowl.

2. 2

   Add the melted unsalted butter once cooled. The method describes this as browned butter, although the ingredient list specifies melted butter.

3. 3

   Add the brown sugar, granulated sugar, egg, and vanilla extract. Whisk well until combined.

4. 4

   Sift the all-purpose flour before adding it to the banana mixture.

5. 5

   Add the baking soda and salt, then mix the dry ingredients into the batter until combined. The finished mixture should be thick.

6. 6

   Mix in the semi-sweet chocolate chips.

7. 7

   Preheat the oven to 350°F.

8. 8

   Line a loaf pan with parchment paper and transfer the batter into the prepared pan.

9. 9

   Add some chopped walnuts and additional chocolate chips on top. The source does not specify quantities for these toppings.

10. 10

    Bake at 350°F for roughly 1 hour and 15 minutes.

Notes

The source calls for melted unsalted butter in the ingredient list but refers to browned butter in the method; cool the butter before adding it. The quantity of walnuts and the additional topping chocolate chips is unspecified. The source does not state a loaf-pan size or provide a doneness test.

Nutrition per serving

• dessert
• baked
• quick bread
• vegetarian
• sweet
• chocolate chip
• banana bread