Homemade Skinless Chicken Sausages

Ingredients

• 1 kg boneless chicken (The description specifies chicken breast and boneless thigh; the transcript states 1 kg boneless chicken.)
• 1 tbsp ginger-garlic powder
• salt (Amount not stated.)
• paprika (Amount not stated.)
• 2 tbsp corn flour
• 1 tbsp black pepper
• soy sauce (Amount not stated.)
• chicken powder (Amount not stated.)
• oregano (Amount not stated.)
• oil (Used to oil the butter paper; amount not stated.)
• butter paper (Used for rolling the sausage mixture; amount not stated.)

Steps

1. 1

   Place 1 kg boneless chicken in a food processor.

2. 2

   Add the ginger-garlic powder, salt, paprika, and corn flour to the chicken.

3. 3

   Add the black pepper, soy sauce, chicken powder, and oregano.

4. 4

   Blend the mixture until smooth.

5. 5

   Oil a sheet of butter paper and roll the blended chicken mixture tightly in it to form a sausage shape.

6. 6

   Freeze the wrapped sausage mixture for 4 hours.

7. 7

   Steam the chicken sausages for 15 minutes.

8. 8

   Allow the sausages to cool slightly, then unwrap them from the butter paper.

Notes

The source does not specify the quantities of salt, paprika, soy sauce, chicken powder, oregano, or oil. It also does not state the number or size of sausage rolls. Serve for breakfast, in sandwiches, or as a quick snack.

Nutrition per serving

• main
• snack
• steamed
• make-ahead
• chicken
• high-protein
• Pakistani-style
• gluten-free if using gluten-free soy sauce