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Chicken and Vegetable Wonton Ramen Soup
A flavor-packed soup combining chicken-and-vegetable wontons, ramen noodles, mushrooms, carrots, green onion, and fresh herbs in a sesame-soy chicken broth. The soup simmers until the noodles soften and the dumplings are hot.
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Ingredients
- 1.5 lb Chicken and vegetable wontons or dumplings (Bibigo Korean-style mini chicken and vegetable dumplings)
- Shredded carrots
- Sliced mushrooms
- Green onion (Snipped or chopped)
- 1 tbsp Soy sauce (Less-sodium soy sauce)
- 1 tbsp Sesame oil
- 6 cup Low-sodium chicken broth (Beef or vegetable broth may be used instead)
- 2 bag Chicken-flavor ramen noodles (Use the noodles only; remove and discard the flavor packets. Each bag is labeled 3 oz.)
- 2 cup Water (Added to help moisten and cook the noodles)
- Garlic (A little garlic; minced garlic may be used)
- Ginger (Use fresh ginger or powdered ginger)
- Fresh cilantro leaves (Snipped over the soup before serving)
Steps
- 1
Place the chicken-and-vegetable wontons, shredded carrots, sliced mushrooms, and green onion in a skillet or large pot.
- 2
Add 1 tablespoon of soy sauce and 1 tablespoon of sesame oil.
- 3
Pour in 6 cups of low-sodium chicken broth. Beef or vegetable broth may be used instead.
- 4
Open two bags of chicken-flavor ramen, remove the flavor packets, and add only the noodles to the pot.
- 5
Add 2 cups of water to help moisten and cook the noodles.
- 6
Add a little garlic and ginger. Use minced garlic if desired, and use fresh ginger or powdered ginger according to what is available.
- 7
Stir the soup and ensure the noodles are submerged in the broth.
- 8
Cover the pot with a lid and simmer for about 30 minutes, until the noodles have softened and the soup is simmering.
- 9
Before serving, snip fresh cilantro leaves over the soup.
- 10
Serve the soup hot, with the dumplings and noodles together in the flavorful broth.
Notes
The source does not provide quantities for the carrots, mushrooms, green onion, garlic, ginger, or cilantro. It also does not specify the exact simmering temperature or the amount of each ramen package beyond the visible 3-ounce package label.
Nutrition per serving
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