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Salad with Crab Sticks, Corn, and Korean-Style Carrots

Salad with Crab Sticks, Corn, and Korean-Style Carrots

Recipe by Крістіна | Блогер | Вінниця @krissti.novak · Instagram

Imported by Дмитрук Мирослава on SeeMeCook

A simple and very tasty salad with crab sticks, eggs, processed cheese, corn, and Korean-style carrots. The ingredients are chopped, mixed with mayonnaise, and served immediately.

4 servings15 minOther

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Ingredients

  • Crab sticks (Tear into strands)
  • Eggs (Dice; the source does not specify the quantity)
  • Processed cheese (Dice; the source does not specify the quantity)
  • Corn
  • Korean-style carrots
  • Mayonnaise (The source does not specify the quantity)

Steps

  1. 1

    Tear the crab sticks into strands.

  2. 2

    Dice the eggs.

  3. 3

    Dice the processed cheese.

  4. 4

    Add the Korean-style carrots and corn to the prepared ingredients.

  5. 5

    Add the mayonnaise and mix the salad until the ingredients are evenly distributed.

  6. 6

    Serve the salad and enjoy.

Notes

The source does not specify the quantities of the ingredients, the method for preparing the eggs, the type of corn, or the chilling time. The number of servings and preparation time are approximate.

Nutrition per serving

0Calories
0gProtein
0gCarbs
0gFat
0gFiber
  • salad
  • appetizer
  • no-cook
  • quick recipe
  • crab sticks

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