Imported from Instagram
Mini Christmas Twix Cookies
Mini cookies shaped like Christmas figures, coated with creamy caramel and milk chocolate. The base is made using half of the author's favorite sugar cookie recipe.
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Ingredients
- Sugar cookie dough (Half of the author's favorite sugar cookie recipe; the ingredients and quantities are not provided in the source.)
- Confectionery caramel candies (Quantity not specified.)
- Cream (Add a little to the caramel to make it creamy; quantity not specified.)
- Milk chocolate (Quantity not specified.)
- Parchment paper (For drying the cookies.)
Steps
- 1
Prepare half of the author's favorite sugar cookie recipe. Roll out the dough and cut out small Christmas shapes.
- 2
Bake the cut-out cookies until done, following the time and temperature from the basic sugar cookie recipe. Cool the baked cookies completely.
- 3
Melt the confectionery caramel candies.
- 4
Add a little cream to the melted caramel and stir until the caramel becomes creamy.
- 5
Dip each completely cooled cookie in the caramel.
- 6
Melt the milk chocolate.
- 7
Dip each cookie in the melted milk chocolate.
- 8
Using a fork and the edge of the bowl, remove the excess chocolate from the cookies.
- 9
Place the cookies on a sheet of parchment paper and leave them until completely dry.
Notes
The source does not contain the complete sugar cookie recipe, ingredient quantities, baking temperature or time, or the exact quantities of caramel, cream, and chocolate. Use the author's basic recipe for these details.
Nutrition per serving
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