Imported from TikTok
Baked Egg in a Tomato
A hollowed-out tomato filled with cream, mozzarella, cured ham, and basil, then baked with an egg to create a runny yolk. Serve with toasted bread for dipping.
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Ingredients
- Tomato (Hollow out before filling.)
- Salt (A small amount, to taste.)
- Pepper (A small amount, to taste.)
- Cream (A small dollop of cream.)
- Mozzarella (A small amount.)
- Fresh basil (A small amount.)
- Cured ham (A small amount.)
- Egg (The transcript indicates adding the white of an egg, then mentions “the white” again after the first baking; this second instruction is ambiguous.)
- Bread (A few pieces or slices, for dipping.)
Steps
- 1
Preheat the oven to 200 °C.
- 2
Hollow out the tomato, removing some of the flesh to create a container for the filling.
- 3
Add a little salt and pepper to the tomato.
- 4
Add a small dollop of cream to the tomato.
- 5
Add a little mozzarella, fresh basil, and cured ham.
- 6
Add the white of an egg to the filled tomato.
- 7
Prepare a few pieces or slices of bread to serve with the dish.
- 8
Bake at 200 °C.
- 9
When the egg white has set, add “the white” again, as indicated in the transcript.
- 10
Return to the oven for 5 minutes.
- 11
Serve the baked egg in the tomato with the bread for dipping.
Notes
The precise quantities are not provided in the description or transcript. The transcript appears to contain an ambiguity or error when it says to add the white of an egg first and then add “the white” again after the first baking; follow this instruction with caution or check the original video.
Nutrition per serving
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