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Weetbix Balls
A quick, no-bake snack made with Weet-Bix, dates, dried fruit, sunflower seeds, coconut, and cocoa. The mixture is naturally sweet, chewy, and ideal for lunchboxes, meal prep, or keeping in the fridge for easy snacks.
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Ingredients
- 6 Weet-Bix
- 0.5 cup Dates
- 0.5 cup Currants or sultanas (Use either currants or sultanas.)
- 1 cup Sunflower seeds
- 0.5 cup Shredded coconut
- 0.25 cup Cocoa powder
- 0.25 cup Water (Add gradually; extra water may be needed if the mixture is too dry.)
Steps
- 1
Place the Weet-Bix, dates, currants or sultanas, sunflower seeds, shredded coconut, cocoa powder, and water in a food processor.
- 2
Process for a few minutes, stopping to scrape down the sides if needed, until the mixture looks sticky and begins to clump together.
- 3
Check the texture by pressing a little mixture between your fingers. It should hold together easily. If it is still crumbly, add a small splash of extra water and process again until cohesive.
- 4
Scoop out tablespoon-sized portions of the mixture and roll each portion between your palms into a compact ball.
- 5
Transfer the balls to an airtight container and store them in the refrigerator.
Notes
The balls are fridge- and freezer-friendly. Give the mixture time to process before adding extra water, and add water gradually so it does not become too wet.
Nutrition per serving
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