Crispy Garlic Parmesan Chicken Strips with Creamy Chili Sauce

Ingredients

• 2 lb chicken breast (Cut into strips)
• salt (To taste, for seasoning the chicken)
• 1 tbsp garlic powder (For seasoning the chicken)
• 1 tsp black pepper powder (For seasoning the chicken)
• oil (For frying)
• 2 cup all-purpose flour (For the dry batter)
• salt (To taste, for the dry batter)
• 1 tbsp garlic powder (For the dry batter)
• 1 tsp black pepper (For the dry batter)
• 3 eggs (For the egg mixture)
• 2 cup panko breadcrumbs (For the breadcrumb coating)
• 0.5 cup butter (For the garlic Parmesan butter)
• 4.5 fresh garlic (4-5 cloves, finely chopped)
• 2 tbsp fresh parsley (Freshly chopped)
• 1 cup Parmesan cheese (Freshly grated)
• 0.5 cup mayonnaise (For the sauce)
• 2 tbsp ketchup (For the sauce)
• 1.5 tbsp chili sauce (1-2 tbsp; adjust to taste)
• 0.5 tbsp Dijon mustard (For the sauce)
• salt (To taste, for the sauce)
• 1 tsp smoked paprika powder (For the sauce)
• 1 tbsp garlic powder (For the sauce)
• 1 tsp black pepper powder (For the sauce)

Steps

1. 1

   Season the chicken strips with salt, 1 tablespoon garlic powder, and 1 teaspoon black pepper powder. Mix well so the seasoning coats the chicken evenly.

2. 2

   Prepare the dry batter by mixing the all-purpose flour, salt, 1 tablespoon garlic powder, and 1 teaspoon black pepper in a bowl.

3. 3

   Beat the eggs in a separate bowl to make the egg mixture.

4. 4

   Place the panko breadcrumbs in another bowl for the coating.

5. 5

   Coat each seasoned chicken strip by dipping it first into the flour mixture, then into the beaten eggs, and finally into the panko breadcrumbs. Ensure each strip is evenly coated.

6. 6

   Heat oil in a deep frying pan over medium-high heat.

7. 7

   Fry the coated chicken strips for about 5-6 minutes, flipping them halfway through, until golden brown and crispy.

8. 8

   Heat the butter in a separate pan. Once it has melted, add the finely chopped garlic.

9. 9

   Sauté the garlic for 1 minute, until fragrant. Remove the garlic butter from the heat and set it aside.

10. 10

    Prepare the sauce by combining the mayonnaise, ketchup, chili sauce, Dijon mustard, salt, smoked paprika, garlic powder, and black pepper in a bowl. Mix well.

11. 11

    Toss the fried chicken strips with the garlic butter.

12. 12

    Top the chicken with the freshly grated Parmesan cheese and freshly chopped parsley. Serve with the creamy chili sauce for dipping.

Notes

The source does not specify the amount of frying oil, the exact frying temperature, or an internal temperature for the chicken. Use enough oil for frying and ensure the chicken is fully cooked before serving.

Nutrition per serving

• main
• chicken
• fried
• crispy
• comfort food
• high-protein
• dipping sauce