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Three Sauces for Chicken or Ribs

Three Sauces for Chicken or Ribs

Recipe by Darius Sims @dez_backyardbbq · Instagram

Imported by Blak Rabbit on SeeMeCook

A trio of easy finishing sauces: honey garlic Parmesan, hot honey lemon pepper, and Buffalo ranch. Each sauce is melted or mixed together, then tossed with cooked chicken or ribs.

4 servings15 minAmerican

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Ingredients

  • 3 tbsp butter (Honey Garlic Parmesan sauce)
  • 3 tbsp honey (Honey Garlic Parmesan sauce)
  • 2 tbsp minced garlic (Honey Garlic Parmesan sauce)
  • 0.25 cup grated Parmesan (Honey Garlic Parmesan sauce; finish with an extra sprinkle after tossing)
  • 1 tsp garlic powder (Honey Garlic Parmesan sauce)
  • 1 tsp black pepper (Honey Garlic Parmesan sauce)
  • 1 tsp salt (Honey Garlic Parmesan sauce)
  • 0.25 cup honey (Hot Honey Lemon Pepper sauce)
  • 1.5 tbsp butter (Hot Honey Lemon Pepper sauce)
  • 1 tbsp hot sauce (Hot Honey Lemon Pepper sauce)
  • 1 tsp red pepper flakes (Hot Honey Lemon Pepper sauce)
  • 1 tbsp lemon pepper seasoning (Hot Honey Lemon Pepper sauce)
  • 1 tbsp fresh lemon juice (Hot Honey Lemon Pepper sauce)
  • 0.25 cup Buffalo sauce (Buffalo Ranch sauce)
  • 0.5 cup ranch dressing (Buffalo Ranch sauce)
  • 2 tbsp butter (Buffalo Ranch sauce)
  • 0.5 tsp garlic powder (Buffalo Ranch sauce)
  • cooked chicken or ribs (Toss with the finished sauce; the source does not specify an amount or cooking method)

Steps

  1. 1

    For the Honey Garlic Parmesan sauce, melt the butter, honey, minced garlic, grated Parmesan, garlic powder, black pepper, and salt together.

  2. 2

    Toss cooked chicken or ribs with the Honey Garlic Parmesan sauce. Finish with an extra sprinkle of Parmesan.

  3. 3

    For the Hot Honey Lemon Pepper sauce, melt the honey and butter together.

  4. 4

    Add the hot sauce, red pepper flakes, lemon pepper seasoning, and fresh lemon juice. Mix well.

  5. 5

    Toss cooked chicken or ribs with the Hot Honey Lemon Pepper sauce.

  6. 6

    For the Buffalo Ranch sauce, melt the butter with the Buffalo sauce and garlic powder.

  7. 7

    Mix the ranch dressing into the melted Buffalo sauce mixture.

  8. 8

    Toss cooked chicken or ribs with the Buffalo Ranch sauce.

Notes

The source gives quantities for the sauces but does not specify how much chicken or ribs each batch coats, nor how the chicken or ribs are cooked. The source refers to using the sauces on chicken, ribs, smoked chicken wings, and the pictured ribs.

Nutrition per serving

476Calories
3gProtein
37gCarbs
36gFat
1gFiber
  • sauce
  • main
  • American
  • chicken
  • ribs
  • honey
  • quick
  • no-bake

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