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Chocolate Croissants

Chocolate Croissants

Recipe by Марьям シ︎ рецепты • уют @recepty_mariam · Instagram

Imported by Дмитрук Мирослава on SeeMeCook

Simple chocolate croissants made with puff pastry dough and Nutella. The croissants are brushed with egg yolk and baked until golden brown.

4 servings45 minFrench

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Ingredients

  • puff pastry dough
  • Nutella (for the chocolate filling)
  • egg yolk (for brushing)

Steps

  1. 1

    Roll out the puff pastry dough.

  2. 2

    Spread Nutella over the rolled-out dough.

  3. 3

    Shape the dough into croissants.

  4. 4

    Brush the shaped croissants with egg yolk.

  5. 5

    Bake the croissants at 180 °C for 30–35 minutes.

  6. 6

    Serve the finished croissants.

Notes

The source does not specify the quantities of the ingredients. The size and shape of the croissants are also not specified.

Nutrition per serving

0Calories
0gProtein
0gCarbs
0gFat
0gFiber
  • dessert
  • baking
  • French cuisine
  • chocolate
  • baking
  • quick recipe

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