Imported from TikTok
Apple Puff Pastry Flowers
Delicate flower-shaped pastries made with yeast-raised puff pastry wrapped around sweet apple rings, finished with cinnamon, egg wash, and sugar. The pastries bake until golden and flaky.
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Ingredients
- Apples (Prefer large, red, sweet apples; sliced into rings with the centers removed.)
- Yeast-raised puff pastry (Amount not specified; rolled out in one direction and cut into long strips.)
- Ground cinnamon (For lightly sprinkling the apple rings.)
- Egg yolk (For brushing the pastries.)
- 1 tbsp Milk (Mixed with the egg yolk for the egg wash.)
- Sugar (For sprinkling over the brushed pastries.)
Steps
- 1
Roll the yeast-raised puff pastry lengthwise in one direction. Cut it into long strips.
- 2
Slice the apples into rings and remove the centers.
- 3
Lightly sprinkle the apple rings with ground cinnamon.
- 4
Wrap the pastry strips around each apple ring. The source notes that two strips were needed for one ring from a large apple.
- 5
Mix the egg yolk with 1 tablespoon of milk to make an egg wash.
- 6
Brush the tops of the assembled pastries with the egg wash.
- 7
Sprinkle the brushed pastries with sugar.
- 8
Arrange the pastries on baking paper.
- 9
Bake in an oven preheated to 180°C / 350°F for approximately 15–20 minutes, until golden brown.
Notes
The source does not specify quantities for the apples, pastry, cinnamon, egg yolk, or sugar, so the yield and nutrition cannot be calculated precisely. The suggested apple variety is large, red, and sweet.
Nutrition per serving
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