Apple Pie & Cream Cheese Stuffed Biscuit Bake

Ingredients

• 1 can refrigerated Grands! biscuits (8-count)
• 21 oz apple pie filling (1 can)
• 4 oz cream cheese (softened)
• 3 tbsp powdered sugar
• 0.5 tsp vanilla extract
• 1 tsp ground cinnamon (for biscuits)
• 2 tbsp butter (melted)
• 2 tbsp brown sugar
• 2 tbsp granulated sugar (for cinnamon sugar topping)
• 0.5 tsp ground cinnamon (for cinnamon sugar topping)
• 0.5 cup powdered sugar (for vanilla glaze)
• 1.5 tbsp milk (source specifies 1–2 tbsp; midpoint used)
• 0.25 tsp vanilla extract (for vanilla glaze)

Steps

1. 1

   Preheat the oven to 350°F (175°C). Line a baking pan with parchment paper.

2. 2

   Arrange all 8 biscuits in the prepared pan. Gently separate each biscuit horizontally to make a pocket, taking care not to cut all the way through.

3. 3

   Mix the softened cream cheese, 3 tablespoons powdered sugar, and ½ teaspoon vanilla extract until smooth.

4. 4

   Spread about 1 tablespoon of the cream cheese mixture inside each biscuit pocket.

5. 5

   Add 1–2 tablespoons of apple pie filling to each biscuit. Gently close each biscuit and press the edges together.

6. 6

   Combine the 2 tablespoons granulated sugar and ½ teaspoon ground cinnamon for the cinnamon-sugar topping.

7. 7

   Brush the biscuit tops with the melted butter, then sprinkle with the cinnamon-sugar topping.

8. 8

   Bake for 25–30 minutes, until golden brown and the biscuit centers are fully cooked. If they brown too quickly, cover the pan loosely with foil.

9. 9

   While the biscuits bake, mix the ½ cup powdered sugar, 1–2 tablespoons milk, and ¼ teaspoon vanilla extract until smooth.

10. 10

    Drizzle the glaze over the warm biscuits and serve.

Notes

The source lists 1–2 tablespoons of milk for the glaze; use enough to reach a smooth, drizzle-able consistency. Baking time is 25–30 minutes.

Nutrition per serving

• dessert
• baked
• fall baking
• easy
• apple
• cream cheese