Imported from Instagram
Chocolate Mousse Tiramisu
A tiramisu made with layers of coffee-soaked ladyfingers and dark chocolate mousse, covered with a smooth milk chocolate ganache. It rests overnight in the refrigerator before serving.
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Ingredients
- 190 ml Heavy cream (boiling, for the dark chocolate mousse)
- 200 g Dark chocolate (for the mousse)
- 4 Eggs (separate the whites from the yolks)
- Ladyfingers (quantity not specified; to be soaked in coffee)
- Coffee (quantity not specified; for soaking the ladyfingers)
- Cocoa powder (quantity not specified; for sprinkling between the layers)
- 120 ml Heavy cream (boiling, for the milk chocolate ganache)
- 120 g Milk chocolate (for the ganache)
Steps
- 1
Bring 190 ml of heavy cream to a boil. Pour it over the 200 g of dark chocolate and stir until the chocolate has melted.
- 2
Separate the whites from the yolks of the 4 eggs. Whip the egg whites until stiff peaks form.
- 3
Add the egg yolks to the melted chocolate, then gradually fold in the whipped egg whites.
- 4
Soak the ladyfingers in coffee and arrange them in a dish.
- 5
Sprinkle with cocoa powder, then cover with a layer of chocolate mousse.
- 6
Add another layer of soaked ladyfingers, cocoa powder, and chocolate mousse.
- 7
Bring the remaining 120 ml of heavy cream to a boil. Pour it over the 120 g of milk chocolate and stir until smooth and homogeneous.
- 8
Let the ganache thicken for a few minutes, then pour it over the tiramisu.
- 9
Refrigerate the tiramisu overnight, then serve.
Notes
The quantities of ladyfingers, coffee, and cocoa are not specified in the source. The refrigeration time is given as overnight.
Nutrition per serving
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