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The Best Salsa

The Best Salsa

A bright, smoky homemade salsa made with Roma tomatoes, serrano chiles, lime, cilantro, and a blend of chili and savory spices. The vegetables are blended, simmered, and finished into a flavorful dip or topping.

8 servings25 minMexican

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Ingredients

  • 1 lb Roma tomatoes
  • 0.5 White onion (Medium)
  • 2 Serrano chiles
  • Cilantro (Optional; amount not specified)
  • 2 tbsp Cooking oil
  • 1 tsp Salt
  • 2 Garlic (Cloves)
  • 0.5 tsp Black pepper
  • 0.5 tsp Dark chili powder
  • 0.5 tsp Chipotle powder
  • 0.5 tsp Garlic powder
  • 0.5 tsp Onion powder
  • 0.5 tsp Ground cumin
  • 1 Lime juice (Juice of 1 lime)

Steps

  1. 1

    Chop the Roma tomatoes, white onion, serrano chiles, garlic, and optional cilantro.

  2. 2

    Blend the chopped vegetables until combined.

  3. 3

    Add the blended vegetable mixture to a pot along with the cooking oil, salt, black pepper, dark chili powder, chipotle powder, garlic powder, onion powder, cumin, and lime juice.

  4. 4

    Bring the salsa mixture to a boil.

  5. 5

    Lower the heat and simmer for about 15 minutes.

Notes

The source does not specify a blending texture, pot size, or storage instructions.

Nutrition per serving

48Calories
1gProtein
4gCarbs
4gFat
1gFiber
  • salsa
  • appetizer
  • dip
  • Mexican
  • vegetarian
  • vegan
  • gluten-free
  • dairy-free

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