Easiest One-Pan Meal with Chicken and Noodles

Ingredients

• 400 g chicken
• 400 g Japanese stir-fry mix with pak choi and chestnut mushrooms
• 200 g noodles (The creator clarifies in the comments that mie noodles are used for this.)
• 400 ml chicken stock
• 2 tbsp ketjap manis
• 1 tbsp soy sauce
• 1 tsp sambal
• 2 tbsp paprika powder (Divide between the chicken and the stir-fry mix: 1 tbsp for each.)
• 1 tbsp chili powder (For seasoning the chicken.)
• 1 tbsp garlic powder (For the stir-fry mix.)
• pepper (To taste; for the chicken and the stir-fry mix.)
• salt (To taste; for the chicken and the stir-fry mix.)

Steps

1. 1

   Season the chicken generously with 1 tbsp paprika powder, 1 tbsp chili powder, pepper, and salt.

2. 2

   Heat a large pan and sear the seasoned chicken.

3. 3

   Add the Japanese stir-fry mix. Season the vegetables with the remaining 1 tbsp paprika powder, 1 tbsp garlic powder, pepper, and salt.

4. 4

   Stir-fry the vegetable mix briefly with the chicken.

5. 5

   Add the noodles and 400 ml chicken stock to the pan.

6. 6

   Cover the pan and let the noodles soften for a few minutes.

7. 7

   Separate the noodles in the pan.

8. 8

   Add 2 tbsp ketjap manis, 1 tbsp soy sauce, and 1 tsp sambal.

9. 9

   Stir everything well.

10. 10

    Cover the pan again and let the noodles cook for a few more minutes. Serve as soon as they are cooked through.

Notes

The original caption mentions four servings, but the creator corrects this in the comments to two servings. The exact frying time, cooking time, and temperature are not specified; therefore, follow the indicated visual cues: sear the chicken, stir-fry the vegetable mix briefly, and let the noodles soften and cook through under the lid for a few minutes.

Nutrition per serving

• main course
• one-pan dish
• noodles
• mie noodles
• chicken
• quick
• spicy
• weeknight