Crispy Chicken Bites

Ingredients

• 2 chicken breast (Cut into cubes; approximately 2 breasts)
• 0.333 cup pickle juice or vinegar (Use either pickle juice or vinegar)
• 0.5 cup milk
• salt (To taste; used in both the marinade and dry coating)
• 1 tbsp red chili flakes
• 0.5 tbsp black pepper
• 1 tbsp Cajun seasoning
• 0.75 cup all-purpose flour (Source spells this as “al purpose flour”)
• 0.333 cup corn flour
• 0.5 cup bread crumbs
• 2 tbsp fresh coriander (Chopped)
• oil (For frying; amount not specified)
• dipping sauce (Favorite dipping sauces, for serving)

Steps

1. 1

   Place the milk and pickle juice or vinegar in a mixing bowl. Stir to combine.

2. 2

   Add salt, black pepper, Cajun seasoning, and red chili flakes to the milk mixture. Stir to distribute the seasonings.

3. 3

   Add the cubed chicken breast to the bowl and mix until the chicken is well coated.

4. 4

   Marinate the chicken for at least 1 hour.

5. 5

   In a separate bowl, combine the all-purpose flour, corn flour, bread crumbs, salt, and chopped fresh coriander. Mix well.

6. 6

   Coat the marinated chicken pieces thoroughly in the dry mixture.

7. 7

   Fry the coated chicken pieces over medium heat until fully cooked and golden brown.

8. 8

   Alternatively, bake the coated chicken at 400°F for 30–35 minutes, until fully cooked and golden brown.

9. 9

   Serve the crispy chicken bites with your favorite dipping sauces.

Notes

The source gives a frying method but does not specify the amount or type of oil, frying time, or chicken internal temperature. It offers baking at 400°F for 30–35 minutes as an alternative.

Nutrition per serving

• main
• appetizer
• fried
• baked
• chicken
• crispy
• high-protein