Imported from Instagram
Chocolate Cookies with Brown Sugar
Soft homemade cookies made with butter, two types of sugar, and chocolate pieces. Some of the chocolate is reserved for decorating the finished cookies.
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Ingredients
- 100 g Butter (Softened)
- 80 g Brown sugar
- 60 g White sugar
- 170 g Wheat flour
- 1.5 tsp Baking powder
- 1 Egg
- Salt (To taste)
- Vanilla (Quantity not specified)
- 90 g Chocolate (Reserve a small amount for decorating)
Steps
- 1
Add the brown sugar, white sugar, salt, and vanilla to the softened butter. Mix until smooth.
- 2
Add the egg and mix again.
- 3
In a separate bowl, combine the wheat flour and baking powder.
- 4
Combine the dry ingredients with the butter-and-egg mixture and mix until a dough forms.
- 5
Add the chocolate to the dough. Reserve a small amount of chocolate for decorating.
- 6
Shape the dough into cookies and place them on a baking sheet. The exact shaping method is not specified in the source.
- 7
Bake at 170–180 °C for approximately 15–20 minutes.
- 8
Decorate the finished cookies with the reserved chocolate.
Notes
The source does not specify the amount of salt or vanilla, the method for shaping the cookies, the type of chocolate, or the exact point at which it should be used for decorating.
Nutrition per serving
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