Healthy Cherry Cheesecake

Ingredients

• 2 tbsp Greek yogurt (Heaping tablespoons; süzme yogurt may be used instead.)
• 1 Egg
• 1 tbsp Cornstarch (For the cheesecake mixture.)
• 0.67 tsp Baking powder
• Vanilla (A little, as stated in the source.)
• 0.5 tbsp Honey
• 1 cup Cherries (For the topping; use pitted cherries.)
• Cornstarch (A little, for the cherry topping.)

Steps

1. 1

   Combine the Greek yogurt, egg, 1 tablespoon cornstarch, baking powder, a little vanilla, and honey to make the cheesecake mixture.

2. 2

   Bake the cheesecake at 180°C (356°F) until set. The source does not specify the baking vessel or exact baking time.

3. 3

   Let the baked cheesecake cool before adding the cherry topping.

4. 4

   Prepare the cherry topping using the cherries and a little cornstarch, then add it to the cooled cheesecake. The source does not provide further topping preparation details.

Notes

The source does not specify the exact bake time, pan size, topping preparation method, or whether the cherries should be cooked. The stated nutrition is approximately 250 calories and 21 g protein, but the listed quantities—especially the small amount of yogurt—may not precisely reproduce that nutrition.

Nutrition per serving

• dessert
• cheesecake
• baked
• high-protein
• low-calorie
• vegetarian
• cherry