Chocolate Chip Banana Bread

Ingredients

• 330 g ripe bananas (peeled and mashed)
• 8 tbsp unsalted butter (melted)
• 1 egg (room temperature)
• 0.333 cup granulated sugar
• 0.5 cup brown sugar
• 1 tbsp vanilla bean paste
• 0.333 cup sour cream or Greek yogurt (use either sour cream or Greek yogurt)
• 190 g all-purpose flour
• 1 tsp baking soda
• salt (a pinch)
• 1 cup semi-sweet chocolate chips (plus more for topping if desired)

Steps

1. 1

   Preheat the oven to 350°F (175°C). Line a 9 × 5-inch loaf pan with parchment paper.

2. 2

   In a large mixing bowl, add the melted butter and brown sugar. Mix for 1–2 minutes, until well combined.

3. 3

   Add the granulated sugar and mix until a paste forms.

4. 4

   Crack in the room-temperature egg and whisk until well combined.

5. 5

   Add the mashed bananas, sour cream or Greek yogurt, and vanilla bean paste. Mix for 1–2 minutes, until everything is well combined.

6. 6

   In a separate bowl, combine the all-purpose flour, salt, and baking soda.

7. 7

   Gradually add the dry ingredients to the wet batter. Add the chocolate chips and mix until just combined. Do not overmix.

8. 8

   Pour the batter into the prepared loaf pan. Top with additional chocolate chips if desired.

9. 9

   Bake for 55–65 minutes, or until a toothpick inserted into the loaf comes out clean.

10. 10

    Let the banana bread cool completely before cutting and serving.

Notes

The source specifies a 9 × 5-inch loaf pan and gives a bake-time range of 55–65 minutes. The amount of optional topping chocolate chips is not specified.

Nutrition per serving

• dessert
• baking
• banana bread
• quick bread
• chocolate chip
• American
• vegetarian