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The Remy Drop Cocktail
A refreshing and potent spring/summer cocktail featuring Remy Martin VSOP, amaretto, and muddled strawberries for a fruity twist on a classic cognac base.
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Ingredients
- 3 Strawberries (cut up, plus one for garnish)
- 1 oz Amaretto
- 1 oz Remy Martin VSOP Cognac
- 1 oz Strawberry Pucker
- 3 dash Aromatic Bitters
- 0.5 Lemon (juiced)
- Ice (for shaker and glass)
- 1 Lemon slice (for garnish)
Steps
- 1
Cut up the strawberries and place them into a serving glass.
- 2
Add 1 ounce of amaretto to the glass with the strawberries.
- 3
Muddle the strawberries and amaretto together until the fruit is broken down and combined. Set this mixture aside to marinate.
- 4
In a cocktail shaker, combine 1 ounce of Remy Martin VSOP and 1 ounce of strawberry pucker.
- 5
Add 3 dashes of aromatic bitters to the shaker.
- 6
Squeeze the juice of half a lemon into the shaker.
- 7
Add ice to the shaker and shake well to chill the mixture.
- 8
Add fresh ice to the glass containing the marinated strawberry and amaretto mixture.
- 9
Pour the contents of the shaker over the ice and marinated strawberries in the glass.
- 10
Garnish the glass with a lemon slice on the rim and a strawberry on top.
Notes
The creator emphasizes that while the drink looks colorful and sweet, it 'hits hard' due to the combination of cognac and liqueurs.
Nutrition per serving
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