Imported from Instagram
One-Pan Garlicky Chicken Couscous
Crispy chicken thighs roast with fluffy couscous and plenty of garlic in one pan. A bright, herby garlic sauce is served on top.
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Ingredients
- chicken thighs (Quantity and whether bone-in or skin-on are not stated.)
- couscous (Quantity not stated.)
- 15 garlic cloves
- herbs (Fresh herbs for the sauce; type and amount are not specified.)
Steps
- 1
Sear the chicken thighs in a skillet until the skin is crisp. The source gives no seasoning, oil, or searing duration.
- 2
Remove the chicken and use the rendered chicken fat to toast the couscous in the same skillet.
- 3
Add 15 garlic cloves to the skillet.
- 4
Return the chicken to the skillet, then transfer the pan to the oven and cook. The oven temperature and cooking time are not stated.
- 5
While the chicken and couscous cook, make a herby garlic sauce to serve on top. The source does not specify the sauce ingredients or method beyond describing it as herby and garlicky.
- 6
Serve the chicken and couscous with the herby garlic sauce on top.
Notes
The source names the dish and describes its preparation but does not provide quantities for the chicken or couscous, oven temperature or cooking time, or the sauce ingredients and method. No further recipe details are available in the supplied source.
Nutrition per serving
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