One Pot Homemade Hamburger Helper

Ingredients

• 1 lb ground beef
• 1 tbsp ketchup
• 1 tsp Dijon mustard
• 1 tsp hot sauce (Optional)
• 1 tsp garlic powder
• 1 tsp onion powder
• 0.5 tsp seasoned salt
• 0.5 tsp salt
• 0.5 tsp black pepper
• 1.5 cups macaroni
• 3.5 cups broth or water (Low-sodium broth is recommended if available. Chicken broth, vegetable broth, or water may be used.)
• 0.5 cup sour cream
• 2 cups shredded cheddar cheese (Freshly shredded from a block is recommended because it melts better than bagged pre-shredded cheese.)

Steps

1. 1

   Cook the ground beef in a large skillet over medium-high heat until it is no longer pink. Drain all of the grease, optionally wipe the skillet with a paper towel, and return the beef to the pan.

2. 2

   Reduce the heat to low. Add the ketchup, Dijon mustard, optional hot sauce, garlic powder, onion powder, seasoned salt, salt, and black pepper to the skillet.

3. 3

   Add the macaroni and broth or water. Stir thoroughly so the seasonings are evenly mixed and the macaroni is submerged in the liquid; use the back of a wooden spoon if needed.

4. 4

   Cover the skillet with a tight-fitting lid and simmer for 12–15 minutes, until the macaroni is tender. Lift the lid and stir once or twice during cooking.

5. 5

   Remove the skillet from the heat and stir in the sour cream until the mixture is creamy and well combined.

6. 6

   Return the skillet to the warm burner and stir in the shredded cheddar cheese until it is melted and fully incorporated.

Notes

The recipe contains no milk; sour cream provides the creaminess and tang. Use freshly shredded cheddar for the smoothest melting. The source recommends low-sodium broth when possible and notes that chicken broth, vegetable broth, or water can be used.

Nutrition per serving

• main
• dinner
• one-pot
• skillet
• American
• beef
• pasta
• cheesy