Imported from Instagram
Triple Chocolate Mochis
Easy chocolate mochi made with rice paper wrappers, cocoa whipped cream, and healthy homemade Nutella in the center. They are finished with more cocoa and refrigerated before serving.
Cook this recipe, hands-free
Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.
Ingredients
- 4 Rice paper wrappers
- 200 g Whipping cream
- 15 g Unsweetened cocoa powder for the cream
- Healthy homemade Nutella (For the filling; the source does not provide the recipe or exact quantity.)
- Unsweetened cocoa powder for coating (Amount not specified; used to coat the mochi.)
- Water (For briefly hydrating the rice paper wrappers.)
Steps
- 1
Dip a rice paper wrapper in water for a few moments, until it is hydrated and flexible. Place it over a bowl to shape it.
- 2
Whip the cream together with the 15 g of unsweetened cocoa powder until you obtain whipped chocolate cream.
- 3
Add one tablespoon of the chocolate cream to the center of the wrapper placed over the bowl.
- 4
Add one teaspoon of healthy homemade Nutella on top of the cream.
- 5
Cover with another generous tablespoon of the chocolate cream.
- 6
Close the rice paper wrapper as shown in the video, completely enclosing the filling.
- 7
Coat the mochi in unsweetened cocoa powder to cover its surface.
- 8
Refrigerate the mochi before serving. The source does not specify the exact refrigeration time.
Notes
The source does not include the recipe for the healthy homemade Nutella or specify the amount of cocoa powder for coating, the exact refrigeration time, or the amount of water. Repeat the process with the remaining three wrappers.
Nutrition per serving
Every recipe, finally cookable.
Turn your next favorite video into a recipe you can actually follow — ingredients, steps, and times in seconds.
Already have SeeMeCook? Open this recipe →