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3-Ingredient Chocolate Cake

3-Ingredient Chocolate Cake

A moist and rich individual chocolate cake made with just apple, egg, and cocoa powder. Everything is blended together and baked until set.

1 servings20 minOther

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Ingredients

  • 1 Apple (Cored; peeling is not necessary if the blender is powerful.)
  • 1 Egg
  • 0.333 cup Unsweetened cocoa powder (Approximately 1/3 cup.)

Steps

  1. 1

    Preheat the oven to 180 °C (350 °F).

  2. 2

    Add the apple, egg, and cocoa powder to a blender.

  3. 3

    Blend all the ingredients until smooth and free of visible lumps.

  4. 4

    Pour the mixture into an oven-safe dish, preferably a small one so the cake is thick enough.

  5. 5

    Bake for 10-15 minutes, until the cake is set. The center should look cooked, although it may retain a moist texture.

  6. 6

    Let it rest for a few minutes before serving.

Notes

The description indicates baking for 10-15 minutes at 180 °C (350 °F). The audio mentions 30 minutes, but the written recipe from the post has been prioritized. The nutritional information provided by the source for the complete recipe is approximately 236 kcal, 12 g protein, 29 g carbohydrates, and 9 g fat.

Nutrition per serving

236Calories
12gProtein
29gCarbs
9gFat
10gFiber
  • dessert
  • cake
  • chocolate
  • 3 ingredients
  • baked
  • vegetarian
  • dairy-free
  • gluten-free

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