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Imported from Instagram

Moist Matcha Banana Bread

Moist Matcha Banana Bread

Recipe by Sehyun | Healthy Recipes & Wellness @sesecuisine · Instagram

Imported by Niki Su on SeeMeCook

A moist, flourless banana bread made with almond flour, ripe bananas, and matcha powder, finished with sugar-free white chocolate. The recipe is naturally gluten-free and requires just six listed ingredients, plus oil for the loaf pan.

8 servings50 minAmerican

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Ingredients

  • 2 ripe bananas (Mashed until smooth)
  • 120 g almond flour
  • 2 eggs
  • 1 tsp baking powder
  • 2 tsp matcha powder
  • sugar-free white chocolate (Amount not specified)
  • oil (For oiling the loaf pan; amount not specified)

Steps

  1. 1

    Mash the ripe bananas in a mixing bowl until smooth.

  2. 2

    Add the almond flour, eggs, baking powder, and matcha powder to the mashed bananas. Mix well until combined.

  3. 3

    Fold the sugar-free white chocolate into the batter.

  4. 4

    Pour the batter into an oiled loaf pan.

  5. 5

    Bake at 190°C (374°F) for 40 minutes.

Notes

The amount of sugar-free white chocolate and the oil used for the pan were not specified in the source.

Nutrition per serving

132Calories
5gProtein
11gCarbs
9gFat
3gFiber
  • dessert
  • baked
  • bread
  • gluten-free
  • flourless
  • matcha
  • banana
  • vegetarian

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