Slow Cooker Loaded Potato Soup

Ingredients

• 4 cup potatoes (Peeled and chopped)
• 0.75 cup onion (Diced)
• 4 cup chicken broth
• 0.5 tbsp salt
• 0.5 tbsp pepper
• 4 tbsp butter
• 0.25 cup flour
• 1.5 cup heavy cream
• 0.25 cup sour cream
• shredded cheese (For serving)
• cooked chopped bacon (For serving)
• scallion (Chopped; for serving)

Steps

1. 1

   Add the peeled and chopped potatoes, diced onion, chicken broth, salt, and pepper to the slow cooker.

2. 2

   Cook on low for 6 hours or on high for 4 hours.

3. 3

   In a saucepan, combine the butter, flour, heavy cream, and sour cream. Whisk the mixture until thickened.

4. 4

   When the slow-cooker cooking time is complete, pour in the sour-cream mixture. Stir to combine, cover, and cook on low for another 30 minutes.

5. 5

   Serve the soup with shredded cheese, cooked chopped bacon, and chopped scallions.

6. 6

   Enjoy.

Notes

The structured recipe gives two slow-cooker options: 6 hours on low or 4 hours on high. The listed total cook time of 4 hours 30 minutes corresponds to the high setting plus the final 30 minutes. Garnish quantities are not specified. Nutrition shown on the source is estimated per serving: 351 calories, 25 g fat, 33 g carbohydrates, 2 g fiber, and 8 g protein.

Nutrition per serving

• soup
• main
• American
• slow-cooker
• comfort food
• winter
• fall
• kid-friendly