Chocolate, Lotus, and Oreo Cake Layers with White Sauce

Ingredients

• 2 Ready-made chocolate cake (You can prepare the chocolate cake or purchase two ready-made cakes)
• 200 g Lotus biscuits
• 200 g Oreo cookies
• Nuts (Hazelnuts or pecans, optional)
• Milk (For moistening and soaking the cake)
• 1 cup Powdered sugar (For the white sauce)
• 1 cup Whipping cream (For the white sauce)
• 1 علبة Ashta (For the white sauce; the container weight is not specified)
• 1 ظرف Dream Whip (For the white sauce; the packet weight is not specified)
• Vanilla (A pinch)
• Belgian chocolate or Galaxy chocolate (Melted and added on top when serving; quantity not specified)

Steps

1. 1

   Prepare the chocolate cake or use two ready-made cakes.

2. 2

   Mix the chocolate cake with the Lotus biscuits, Oreo cookies, and optional nuts.

3. 3

   Spread half of the cake and biscuit mixture in the serving dish.

4. 4

   Soak the first layer with milk.

5. 5

   Prepare the white sauce by mixing the powdered sugar, whipping cream, ashta, Dream Whip, and a pinch of vanilla.

6. 6

   Spread the white sauce over the first layer.

7. 7

   Add the remaining cake and biscuit mixture over the white sauce, then soak it with milk.

8. 8

   Refrigerate the dessert for at least 2 hours, or overnight.

9. 9

   When serving, melt the Belgian chocolate or Galaxy chocolate and pour it over the top.

10. 10

    Serve and eat the dessert immediately after adding the chocolate so that it does not set.

Notes

The quantities of milk, nuts, and chocolate were not specified, nor was the weight of the ashta container or Dream Whip packet. Do not add the chocolate to the dessert before chilling; melt and pour it over the dessert when serving, then eat it immediately so that it does not set.

Nutrition per serving

• Chilled dessert
• Layered dessert
• Cake
• Chocolate
• Oreo
• Lotus
• No-bake
• Suitable for sharing