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Broccoli & Cheddar Frittata
A hearty frittata made with tender broccoli, sautéed yellow onion, eggs, and cheddar cheese. It is finished under the broiler for a set top and served in wedges.
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Ingredients
- 4 broccoli crowns (Washed and chopped into bite-size florets)
- 8 oz cheddar cheese (Grate 1 cup; divide the shredded cheese into two portions)
- 12 eggs
- 1 medium yellow onion (Peeled and finely diced)
- water (Amount not specified; whisk with the eggs and other mixture ingredients)
- butter, unsalted (Used to coat the skillet and cook the broccoli; amount not specified)
- salt (Amount not specified)
- black pepper (Amount not specified)
Steps
- 1
Peel and finely dice the yellow onion. Wash the broccoli and chop it into bite-size florets.
- 2
Heat a skillet over medium heat.
- 3
Grate 1 cup of the cheddar cheese into a small bowl and set it aside.
- 4
Add butter to the heated skillet and swirl to coat the bottom.
- 5
Add the diced onion and cook, stirring frequently, until softened and lightly browned, 3–4 minutes.
- 6
In a large bowl, whisk together the eggs, water, half of the shredded cheddar, salt, and black pepper.
- 7
Add more butter to the skillet, followed by the broccoli florets. Cook, stirring occasionally, for 2–3 minutes.
- 8
Preheat the broiler and position the oven rack in the upper third of the oven.
- 9
Spread the broccoli evenly across the skillet. Reduce the heat to medium-low and pour in the egg mixture.
- 10
As the eggs set around the edge of the skillet, gently lift the cooked portions with a spatula so the uncooked egg can flow underneath.
- 11
Cook until the bottom and sides are firm but the top is still runny, 5–7 minutes.
- 12
Sprinkle the remaining cheddar evenly over the frittata.
- 13
Place the skillet in the oven under the broiler until the top is set, 2–3 minutes.
- 14
Cut the frittata into wedges, transfer the wedges to plates, and serve.
Notes
The structured recipe does not specify the amount of water or butter. Use an oven-safe skillet suitable for broiling. The recipe states a total time of 35 minutes.
Nutrition per serving
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