Bacon Dip with Caramelized Onion and Honey

Ingredients

• Red or white onion (Sliced into julienne strips; the recipe allows for either variety.)
• Butter
• Salt (A little, to taste.)
• Sugar (Optional; amount not specified.)
• Water (Amount not specified.)
• Bacon (Diced; use an air fryer or skillet and cook until browned.)
• Cream cheese (Amount not specified.)
• Honey (For drizzling over the top when serving.)

Steps

1. 1

   Slice the red or white onion into julienne strips.

2. 2

   Melt the butter in a skillet and add the onion. Cook over low heat until translucent.

3. 3

   Add a little salt, the sugar if you choose to use it, and water. Cook over low heat until the onion caramelizes; no cooking time is specified.

4. 4

   Dice the bacon.

5. 5

   Cook the bacon in an air fryer or skillet until browned.

6. 6

   In a bowl, add the cream cheese, browned bacon, and caramelized onion. Stir very well until combined.

7. 7

   Finish by drizzling honey over the top and serve the dip. You can serve it with toasted bread, crackers, or chips.

Notes

No quantities, exact cooking times, or temperature for cooking the bacon in the air fryer are specified; adjust according to your appliance and cook until browned. The onion can be red or white.

Nutrition per serving

• appetizer
• dip
• for sharing
• with bacon
• creamy
• gluten-free*