Imported from the web

Coconut Pineapple Spice

Name: Coconut Pineapple Spice
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Cuisine: Other
Ingredients: 2 cup Pineapple juice; 2 cup Coconut water (Fresh coconut water may be used.); 0.125 tsp Nutmeg; 0.25 tsp Cinnamon; 0.25 tsp Ginger powder (Optional.); Ice (For serving.)

Imported by Starr2 on SeeMeCook

A refreshing vegan juice blending sweet pineapple with lightly salty coconut water, finished with nutmeg, cinnamon, and optional ginger for warm spice.

4 servings5 minOther

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Ingredients

2 cup Pineapple juice
2 cup Coconut water (Fresh coconut water may be used.)
0.125 tsp Nutmeg
0.25 tsp Cinnamon
0.25 tsp Ginger powder (Optional.)
Ice (For serving.)

Steps

1
If using fresh pineapple, juice it until you have 2 cups of pineapple juice.
2
Combine the pineapple juice and coconut water in a pitcher or large container.
3
Add the nutmeg, cinnamon, and optional ginger powder. Use an immersion blender to thoroughly combine the dry spices with the juice so they are evenly distributed.
4
Serve over ice and enjoy. The recipe makes 32 fl oz (4 cups).

Notes

The recipe makes 32 oz. An immersion blender helps incorporate the dry spices into the juice.

Nutrition per serving

84Calories

1gProtein

21gCarbs

0gFat

1gFiber

drink
beverage
vegan
dairy-free
gluten-free
no-cook
refreshing
spiced

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