Imported from Instagram
Crispy Chicken Burgers with Spicy Honey
Chicken burgers marinated in buttermilk, breaded and fried until crispy, topped with a spicy honey glaze and served with a creamy mayonnaise, lemon, and parsley sauce.
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Ingredients
- Chicken breast (Sliced or prepared for burgers; quantity unspecified)
- 300 ml Buttermilk
- Salt (To taste, for the marinade)
- Black pepper (To taste, for the marinade)
- Garlic powder (For the marinade and breading)
- Onion powder (For the marinade)
- Chicken seasoning (For the marinade and breading)
- Paprika (For the marinade and breading)
- 1 Egg
- 1 tbsp White vinegar
- Hot sauce (For the marinade and glaze; quantity unspecified)
- 1 cup All-purpose flour (For the breading)
- 1 cup Cornstarch (For the breading)
- Salt (To taste, for the breading)
- Black pepper (To taste, for the breading)
- 1 tbsp Butter (For the glaze)
- 1 tbsp Honey (For the glaze)
- Brown sugar (For the glaze; quantity unspecified)
- Mayonnaise (For the sauce; quantity unspecified)
- Chopped parsley (For the sauce; quantity unspecified)
- Lemon juice (A splash, for the sauce)
- Oil for frying (Quantity unspecified)
Steps
- 1
Place the chicken in a large bowl. Pour in the buttermilk and add the egg, vinegar, hot sauce, salt, pepper, garlic powder, onion powder, chicken seasoning, and paprika.
- 2
Mix everything until the chicken is well coated.
- 3
Cover the bowl and marinate the chicken in the refrigerator for at least 1 hour, preferably overnight.
- 4
In a separate bowl, mix the flour, cornstarch, salt, pepper, chicken seasoning, garlic powder, and paprika.
- 5
Remove the chicken from the marinade and coat it completely in the flour mixture.
- 6
For extra crispiness, dip the chicken back into the marinade and coat it again with the flour mixture.
- 7
Heat the oil to 350 °F / 175 °C.
- 8
Fry the chicken until crispy. The source does not specify the exact frying time.
- 9
In a pan or bowl, mix the butter, honey, hot sauce, salt, pepper, garlic powder, onion powder, brown sugar, and paprika to prepare the spicy honey glaze.
- 10
Coat the crispy chicken with the spicy honey glaze.
- 11
Mix the mayonnaise, black pepper, garlic powder, chopped parsley, and a splash of lemon juice to prepare the sauce.
Notes
The source states 25 minutes of preparation time and 25 minutes of cooking time for 4 servings. It does not specify the amount of chicken, oil, or unmeasured seasonings, nor the exact frying time. It also does not provide visible instructions for assembling the burgers or mention the buns, so those elements have not been added.
Nutrition per serving
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