Imported from the web

Coconut Chilean Sea Bass (The Remix)

Name: Coconut Chilean Sea Bass (The Remix)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Other
Ingredients: Chilean sea bass or other fish of choice (Amount not stated in the visible source; estimated as two 8-ounce portions. The author also mentions cod, salmon, catfish, shrimp, and chicken as alternatives.); 1 can Coconut milk (Use coconut milk whose ingredient list contains no water or gums; can size was not stated, estimated at 13.5 fl oz.); 1.5 tbsp Calabrian chili paste (The source specifies 1–2 tablespoons; 1.5 tablespoons is used for nutrition estimation.)

Imported by Starr2 on SeeMeCook

Oven-roasted fish served with a creamy coconut milk and Calabrian chili sauce. The sauce is described as herby, spicy, and creamy, and the recipe can reportedly be made with cod, salmon, catfish, shrimp, or even chicken instead of Chilean sea bass.

2 servings25 minOther

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Ingredients

Chilean sea bass or other fish of choice (Amount not stated in the visible source; estimated as two 8-ounce portions. The author also mentions cod, salmon, catfish, shrimp, and chicken as alternatives.)
1 can Coconut milk (Use coconut milk whose ingredient list contains no water or gums; can size was not stated, estimated at 13.5 fl oz.)
1.5 tbsp Calabrian chili paste (The source specifies 1–2 tablespoons; 1.5 tablespoons is used for nutrition estimation.)

Steps

1
Preheat the oven to 485°F (252°C), as indicated in the source.
2
Prepare the fish of choice for roasting. The visible source does not specify seasoning, pan preparation, or portion size, so follow the author's full subscriber recipe for those details.
3
Combine the coconut milk and Calabrian chili paste to make the creamy, spicy sauce. The source emphasizes checking the coconut milk ingredients and using a product without water or gums.
4
Roast the fish in the preheated oven until cooked through and flaky, and serve it with the coconut-chili sauce. The exact roasting time and sauce-cooking method are not visible in the provided excerpt.

Notes

The visible page is truncated behind a paid-subscriber prompt, so the complete ingredient list, seasoning, sauce technique, roasting time, and serving instructions are unavailable. The source states that the sauce pairs well with any side. Do not treat the estimated fish quantity, can size, or reconstructed steps as author-confirmed.

Nutrition per serving

688Calories

52gProtein

5gCarbs

51gFat

1gFiber

main
seafood
baked
oven-roasted
spicy
creamy
dairy-free
weeknight dinner

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