Imported from Instagram
Veggie Baked Frittata
A versatile, crustless breakfast dish that combines sautéed vegetables with a creamy egg and cheese mixture. Perfect for brunch, lunch, or using up leftover vegetables.
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Ingredients
- vegetables (fresh for sautéing or leftover cooked veggies)
- eggs
- cream
- cheese
- oil or butter (for sautéing vegetables)
Steps
- 1
Sauté your choice of fresh vegetables in a pan until tender, or prepare your leftover vegetables for the base.
- 2
In a separate bowl, whisk together the eggs, cream, and cheese.
- 3
Pour the egg mixture over the vegetables in the pan or a baking dish.
- 4
Bake the mixture until the eggs are set and the top is lightly golden.
Notes
The author notes that there is no limit to what you can add to a frittata, making it a highly versatile dish for any meal of the day. Specific quantities were not provided in the source text, so estimates are based on a standard 4-serving frittata.
Nutrition per serving
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