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Easy Homemade Guacamole

Easy Homemade Guacamole

A fresh, chunky guacamole made with mashed avocado, tomato, cilantro, jalapeño, red onion, lime juice, and salt. Adjust the seasoning and texture to suit your preference.

6 servings10 minMexican

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Ingredients

  • 3 avocados (diced)
  • 0.5 cup Roma tomato (finely diced; about a heaping 1/2 cup)
  • 3 tbsp cilantro (chopped)
  • 0.5 jalapeño (finely diced, with seeds)
  • 0.333 cup red onion (finely diced)
  • 2 tbsp lime juice
  • salt (lots, to taste)

Steps

  1. 1

    Place the diced avocados in a bowl. Mash them slightly with a fork, leaving some texture according to your preference.

  2. 2

    Add the finely diced Roma tomato, chopped cilantro, diced jalapeño, finely diced red onion, lime juice, and salt to the bowl.

  3. 3

    Stir until all the ingredients are combined. Taste and adjust the seasoning or texture as desired, then serve.

Notes

The source encourages adjusting the ingredients and salt to taste according to personal guacamole preferences. No cooking is required.

Nutrition per serving

169Calories
2gProtein
11gCarbs
15gFat
7gFiber
  • appetizer
  • dip
  • vegetarian
  • vegan
  • gluten-free
  • no-cook
  • Mexican
  • summer

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