High Protein Cookie Dough Dessert

Ingredients

• 1 cup almond flour
• 0.5 cup vegan vanilla protein powder
• 0.25 cup all natural peanut butter
• 0.25 cup maple syrup
• 0.25 cup unsweetened almond or oat milk
• 1 tsp vanilla extract
• chocolate chips (to taste)

Steps

1. 1

   In a medium mixing bowl, combine the almond flour, vegan vanilla protein powder, peanut butter, maple syrup, almond or oat milk, and vanilla extract.

2. 2

   Mix all the ingredients together thoroughly until a cohesive dough forms.

3. 3

   Fold in the chocolate chips to taste until evenly distributed throughout the dough.

4. 4

   Serve immediately by rolling into small balls or store in a large container in the refrigerator to eat by the spoonful.

Notes

This dough can be stored in the refrigerator for a quick snack. If the dough is too dry, add an extra splash of milk; if too wet, add a tablespoon more of almond flour or protein powder.

Nutrition per serving

• dessert
• high-protein
• no-bake
• vegan
• gluten-free
• snack
• healthy