Milk-Braised Onions

Ingredients

• 3 Onions (Finely chopped)
• 1 tbsp Butter
• 1 tbsp Flour
• 1 cup Milk (To be added gradually)
• Kashar cheese (Amount unspecified; to be added on top)
• Salt (Amount unspecified)
• 1 tsp Paprika
• 1 tsp Red pepper flakes

Steps

1. 1

   Finely chop the onions.

2. 2

   Sauté the chopped onions thoroughly in the butter.

3. 3

   Once the onions have softened, add the flour and sauté until the raw flour smell disappears.

4. 4

   Add the salt, paprika, and red pepper flakes, and stir.

5. 5

   Continue stirring while gradually adding the milk.

6. 6

   Once the mixture has thickened, add the kashar cheese on top and cook until the cheese has melted.

7. 7

   Serve hot.

Notes

The source does not specify amounts for the kashar cheese or salt. It also does not specify cooking times or temperatures for sautéing or cooking until the cheese melts.

Nutrition per serving

• breakfast
• meze
• Turkish cuisine
• cheesy
• vegetarian
• practical
• stovetop