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Imported from Instagram

Pineapple Chicken Wings in a Rice Cooker

Pineapple Chicken Wings in a Rice Cooker

Recipe by yee blaze @yee.blaze0 · Instagram

Imported by Ciro Peraloca on SeeMeCook

Chicken wings cooked in a rice cooker on top of pineapple slices, without adding water. The pineapple adds a sweet and tangy flavor, while the soy sauce, rock sugar, and oyster sauce give the dish a deep color and savory flavor.

3 servings55 minEast Asian

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Ingredients

  • Pineapple slices (Quantity not specified)
  • Chicken wings (Quantity not specified)
  • Sliced ginger (Quantity not specified)
  • 2 Star anise
  • Rock sugar (Quantity not specified)
  • Light soy sauce (Quantity not specified)
  • Dark soy sauce (To provide a deeper color; quantity not specified)
  • Oyster sauce (Quantity not specified)
  • Sesame seeds (For sprinkling before serving; quantity not specified)
  • Scallion (For sprinkling before serving; quantity not specified)

Steps

  1. 1

    Place the pineapple slices in the bottom of the rice cooker pot.

  2. 2

    Arrange the chicken wings in a single layer over the pineapple slices.

  3. 3

    Add the sliced ginger, star anise, and rock sugar.

  4. 4

    Add the light soy sauce, dark soy sauce, and oyster sauce.

  5. 5

    Stir all the ingredients well to distribute the seasonings. Do not add water; the chicken will cook in the fresh pineapple juice.

  6. 6

    Close the rice cooker lid, press the cooking program button, and let the wings cook until done. The exact cooking time is not specified in the source.

  7. 7

    When the wings are cooked and deeply colored, sprinkle the sesame seeds and scallion over the top.

  8. 8

    Serve the wings with the pineapple and the sauce from the pot.

Notes

The source does not specify exact quantities for most ingredients or the precise cooking time. Do not add water. The recipe claims that the pineapple juice cooks the wings through to the bone.

Nutrition per serving

1Calories
0gProtein
0gCarbs
0gFat
0gFiber
  • main course
  • chicken
  • rice cooker cooking
  • no added water
  • sweet and sour
  • Asian cuisine
  • kid-friendly

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